Another variation?

Posted by Somersault on 2010-05-2 12:55:58, Sunday
In reply to A new way to cook a steak??? posted by Streetboy on 2010-04-30 22:53:06, Friday

When I do croque monsieur's I use bologna, not weiners, and mayo as well as the cheese. I guess you like what you're used to! I haven't had a steak for a month or two, but the last one didn't go down well; my illness is causing a lot of problems with eating.

Somersault

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